Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2666
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Pasta, Cabbage & Mushrooms
Adapted from a recipe in EatingWell Magazine March/April 2009
Makes 6 servings, about 1 1/3 cups each
8 ounces whole-wheat fettuccine
6 cups shredded Savoy cabbage
2 teaspoons extra-virgin olive oil
1 cup of fresh, sliced mushrooms
1 small onion, chopped
3 cloves garlic, minced
3/4 cup dry white wine (or use chicken broth or vegetable broth)
2 teaspoons all-purpose flour
Salt & Pepper
1 cup grape tomatoes, halved
1 cup diced smoked cheese, such as smoked mozzarella, Cheddar or gouda
2 teaspoons chopped fresh sage or 3/4 teaspoon dried
1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more. Reserve 1/2 cup of the cooking liquid and drain the pasta and cabbage.
2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion and garlic and cook, stirring often, until the mushrooms are tender and beginning to release their liquid, about 5 minutes.
3. Whisk wine (or broth) and flour in a small bowl. Add to the pan along with salt and pepper; cook, stirring, until the mixture thickens, about 1 minute. Add tomatoes and cook until just beginning to break down, about 1 minute more.
4. Return the pasta and cabbage to the pot. Add the mushroom sauce, the reserved cooking liquid, cheese and sage; gently toss to combine.
NOTE FROM BLUE JEANZ: When I make this I'll eliminate the cheese and instead of sage I'll use fresh parsley.
Last edited by Blue Jeanz, 3/20/2009, 10:33 am
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3/20/2009, 10:33 am
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chefkim
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Registered: 05-2007
Location: Sunny Fla.
Posts: 476
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Re: Pasta, Cabbage & Mushrooms
omg all my favorite things in a recipe awesome!
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3/21/2009, 3:13 pm
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Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2666
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…
After rethinking this I think Velveeta Cheese would be good in this. I know Velveeta isn't the best choice for cheese but it still tastes good in some things! 
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3/26/2009, 8:01 am
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God Bless All Who Post Here!
